
After work, I went home opened the bottle and put on Top Chef. As soon as I opened the bottle, the strong smell of honeysuckle created intense nostalgia of being a children and putting the small flower under our chins to see whether one liked butter or not. Sweet but not too sweet, this wine should be drank with dessert or cheeses (or in my case alone).
* The bottle is also very beautiful. When I am finished I am looking forward to making it a one bud vase.
** Suggestive cheeses to pair with this wine are: Munster Gerome, Great Hill Blue, Jasper Hill Winnimere, Appenzeller and Vacherin Mont d’Or.
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