Opa!

For me, cheese is always memorable and when it comes to the Saganaki at Niko's Greek Taverna in White Plains, the experience is truly unforgettable. The Greek cheese known as Kasseri is sliced thin, layered and boiled to near perfection. When scorching hot, brandy is poured on top and lit on fire. On a good day, "Opa!" is hollered and cheered throughout this quaint and charming family-owned taverna.

The Saganaki is then distinguished with a lemon and ready to be enjoyed (or in my case devoured). This salty and aromatic pile of goodness must be eaten right away to maintain its soft texture. For only $9, you get a hot meal of CHEESE, warm grilled pita bread and marinated black olives. Thank God for the Greeks.

I like to drink a Moschofilero, Boutari with Saganaki. It is very well-balanced and has melon and citrus undertones. A wonderful every day white wine and a great buy.


Niko' Greek Taverna
287 Central Avenue
White Plains, NY
http://www.nikostaverna.com/